BAR & GRILL
We offer a variety of local brews in the bottle or on tap. Full bar.
Biscuits & Gravy
served on the 1st Saturday of the month.
served on the 3rd Saturday
of the month.
Breaded with spicy
cooked to perfection.
Tasty and juicy, lightly seasoned, served with lettuce, tomato and onion.
Rabbits was renamed in 1984 by Tom Rovetuso (Rabbit) when he bought the Y-Knot Inn. In 2009 Mary and Joe had the good fortune to take over the business as the new owner/operators. The goal was to keep the old traditions of
a great neighborhood bar, while adding new ones with a solid menu of pub food
and a fantastic selection of craft beer & spirits. Stop by and see for yourself if we're hitting the mark.