BAR & GRILL
Breaded with spicy
cooked to perfection.
Tasty and juicy, lightly seasoned, served with lettuce, tomato and onion.
We offer a variety of local brews in the bottle or on tap. Full bar.
Biscuits & Gravy
served on the 1st Saturday of the month.
served on the 3rd Saturday
of the month.
Rabbits was renamed in 1984 by Tom Rovetuso (Rabbit) when he bought the Y-Knot Inn. In 2009 Mary and Joe had the good fortune to take over the business as the new owner/operators. The goal was to keep the old traditions of
a great neighborhood bar, while adding new ones with a solid menu of pub food
and a fantastic selection of craft beer & spirits. Stop by and see for yourself if we're hitting the mark.
OPEN THE 24th & 25th